Witness the stunning transformation of Vietnam's iconic dragon fruit through advanced freeze-drying technology. Our Premium Freeze-Dried Dragon Fruit preserves the fruit's spectacular violet-red color and unique speckled appearance while converting its subtle sweetness into an intense flavor experience. The freeze-drying process creates an ethereally light, crispy texture that dissolves instantly on the tongue, releasing a concentrated burst of natural sweetness and antioxidants in every piece.
Visual Spectacle: Maintains the fruit's vibrant natural color and striking seed-speckled appearance
Flavor Intensity: Concentrated natural sweetness with subtle refreshing notes
Nutrient Powerhouse: Preserves 96% of antioxidants, vitamin C, and natural betalains
Light Crispy Texture: Delicate crunch that melts away without any residue
Versatile Applications: Perfect for premium snacks, dessert decorations, health foods, and culinary creations
Certifications: HACCP, ISO 22000:2018, FDA, GACC
Packaging: Nitrogen-flushed bags (20g/50g/100g) or bulk packaging
OEM/Private Label: Custom packaging with premium design options
MOQ: 300kg per recipe/packaging design
Varieties: Cat Chu Keo, Thai Yellow, or custom blends
Forms: Cubes, slices, or powder form
Shelf Life: 24 months in cool, dry conditions.
Origin: Sourced and produced in Khanh Hoa Province, Vietnam.
Ideal For:
Premium snack brands, health food manufacturers, pastry chefs, beverage companies, and importers seeking visually stunning and nutritious fruit ingredients.
📧 Email: khamaco.sales@gmail.com
📞 WhatsApp: +84 929 900 939
🌐 Website: driedtropicalfruit.com
Where breathtaking beauty meets extraordinary nutrition - the dragon fruit revolution!